Cheesy Chicken Tortellini OAMC |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is adopted from my girlfriend's kitchen-my kids love it. Ingredients:
1 (16 ounce) package chicken gravy mix |
1 (32 ounce) package cheese tortellini |
4 -6 lbs chicken breasts |
1 (16 ounce) can green beans |
2 cups cut up carrots |
1 (16 ounce) bag frozen corn |
2 tablespoons black pepper |
Directions:
1. If fresh, use in 2 to 3 days. If frozen, defrost in refrigerator.
2. Heat 1 tablespoon Canola oil in large skillet over medium-high heat.
3. Add chicken and sear 3 to 4 minutes per side until lightly browned. Add contents of vegetable/gravy bag. Heat for 7-10 minutes or cooked through (minimum internal temperature of 165°F).
4. Add contents of tortellini bag. Reduce heat to low and simmer covered for 5-10 minutes or until tortellini is cooked through.
5. Salt and pepper to taste.
6. Note: I usually don't measure, just dump everything in, so you can adjust the ingredients to meet your own needs.
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