Directions:
- Preheat oven to 200C/390F.
- Grate cheese and weigh (I say 200g because that's how much a block of parmesan usually comes in here but however much you have just match the same weight of flour and butter).
- Weigh and add sifted flour and butter and mix.
- Roll out and cut out with cookie cutter (I like to use a fairly small one as these are best served bite sized.)
- Transfer to baking sheet and cook for 10-15 minutes, they should be golden brown.
- Put onto cooling rack until fully cool then serve or store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.2 Kcal (411 kJ) | ||
| Calories from fat | 64.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 6% | |
| Sodium | 107.67mg | 4% | |
| Potassium | 14.87mg | 0% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.13g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 491 Kcal (2056 kJ) | ||
| Calories from fat | 324 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36g | 11% | |
|---|---|---|---|
| Cholesterol | 94.33mg | 6% | |
| Sodium | 538.33mg | 4% | |
| Potassium | 74.33mg | 0% | |
| Total Carbs | 26.33g | 2% | |
| Sugars | 0.33g | 0% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 15.67g | 6% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 407.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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