Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomatoes. Bring to a boil.
- Reduce heat; simmer, uncovered for 3 minutes. Stir in onions and cream cheese. Cook and stir until cream cheese is melted. Drain pasta; add to the beef mixture. Stir in the shredded cheeses and salt. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.5 Kcal (1668 kJ) | ||
| Calories from fat | 219.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 38% | |
|---|---|---|---|
| Cholesterol | 86.24mg | 29% | |
| Sodium | 717.97mg | 30% | |
| Potassium | 426.66mg | 9% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 27.55g | 55% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.27 Kcal (587 kJ) | ||
| Calories from fat | 77.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 38% | |
|---|---|---|---|
| Cholesterol | 30.36mg | 29% | |
| Sodium | 252.72mg | 30% | |
| Potassium | 150.18mg | 9% | |
| Total Carbs | 5.01g | 5% | |
| Sugars | 1.46g | 17% | |
| Dietary Fiber | 1.87g | 21% | |
| Protein | 9.7g | 55% | |
| Vitamin C | 2mg | 9% | |
| Iron | 0.9mg | 14% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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