Directions:
- Brown ground beef in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until beef crumbles and is no longer pink; drain well. Return to skillet. Stir in tomatoes, next 3 ingredients, and, if desired, jalapeño peppers and liquid. Cover and cook 10 minutes.
- Meanwhile, prepare Texas toast according to package directions. Serve beef mixture over Texas toast; sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2519.77 Kcal (10550 kJ) | ||
| Calories from fat | 1022.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.64g | 175% | |
|---|---|---|---|
| Cholesterol | 428.98mg | 143% | |
| Sodium | 3609.74mg | 150% | |
| Potassium | 2946.38mg | 63% | |
| Total Carbs | 199.46g | 66% | |
| Sugars | 60.16g | 241% | |
| Dietary Fiber | 11.97g | 48% | |
| Protein | 161.15g | 322% | |
| Vitamin C | 80.7mg | 135% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 18.7mg | 104% | |
| Calcium | 281mg | 28% | |
| Amount Per 100 g | |||
| Calories | 216.36 Kcal (906 kJ) | ||
| Calories from fat | 87.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 175% | |
|---|---|---|---|
| Cholesterol | 36.83mg | 143% | |
| Sodium | 309.95mg | 150% | |
| Potassium | 252.99mg | 63% | |
| Total Carbs | 17.13g | 66% | |
| Sugars | 5.17g | 241% | |
| Dietary Fiber | 1.03g | 48% | |
| Protein | 13.84g | 322% | |
| Vitamin C | 6.9mg | 135% | |
| Iron | 1.6mg | 104% | |
| Calcium | 24.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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