Directions:
- In bowl,mix together dry ingredients.
- Combine egg yolks,milk,oil,parsley,chives,and worcestershire.
- Add dry ingredients,mix well.
- Stir in cheese and bacon.
- Fold in egg whites.
- Bake the batter in a preheated waffle baker.
- Top each with fresh tomatoe slices and poached egg.
- Makes 6 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.04 Kcal (3061 kJ) | ||
| Calories from fat | 402.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.75g | 69% | |
|---|---|---|---|
| Cholesterol | 312.68mg | 104% | |
| Sodium | 1447.87mg | 60% | |
| Potassium | 704.97mg | 15% | |
| Total Carbs | 53.01g | 18% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 28.66g | 57% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 5.1mg | 28% | |
| Calcium | 490.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 235.3 Kcal (985 kJ) | ||
| Calories from fat | 129.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 69% | |
|---|---|---|---|
| Cholesterol | 100.64mg | 104% | |
| Sodium | 466.03mg | 60% | |
| Potassium | 226.91mg | 15% | |
| Total Carbs | 17.06g | 18% | |
| Sugars | 1.4g | 17% | |
| Dietary Fiber | 1.47g | 18% | |
| Protein | 9.23g | 57% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.6mg | 28% | |
| Calcium | 157.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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