Directions:
- Squash - Defrost the squash. In a saute pan add the butter and saute the onion until slightly soft, 3-4 minutes. Add the squash and mash lightly so you get a nice puree. Add the thyme, salt and pepper to taste. Remove to a bowl and cover with foil to keep warm.
- Bacon - In the same pan after you rinse it out, saute the bacon until brown and crispy. Drain on a paper towel.
- Baguette - Slice the baguette into thin slices. Brush with the olive oil and toast in a 400 degree oven until brown on each side.
- Finishing - Top each slice with a spoon of the butternut squash, top with bacon and then cheese. Return to the oven and heat until the cheese is melted and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.81 Kcal (1368 kJ) | ||
| Calories from fat | 225.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 38% | |
|---|---|---|---|
| Cholesterol | 62.64mg | 21% | |
| Sodium | 614.17mg | 26% | |
| Potassium | 266.1mg | 6% | |
| Total Carbs | 10.88g | 4% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 14.92g | 30% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 361.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 251.2 Kcal (1052 kJ) | ||
| Calories from fat | 173.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 38% | |
|---|---|---|---|
| Cholesterol | 48.15mg | 21% | |
| Sodium | 472.07mg | 26% | |
| Potassium | 204.53mg | 6% | |
| Total Carbs | 8.36g | 4% | |
| Sugars | 1.08g | 6% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 11.47g | 30% | |
| Vitamin C | 8.1mg | 18% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.4mg | 3% | |
| Calcium | 277.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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