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Cheesecake-Topped Brownies Recipe

Cheesecake-Topped Brownies Recipe

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Ingredients:

Serving

1 (21 1/2 oz) package fudge brownie mix
1 (8 oz) package cream cheese, softened
2 tbsp butter or 2 tbsp margarine, softened
1 tbsp cornstarch
1 (14 oz) can eagle brand sweetened condensed milk
1 egg
2 tsp vanilla extract
chocolate frosting
orange peel (optional)

Directions:

Preheat oven to 350°F Prepare brownie mix as package directs. Spread into well-greased 13x9-inch baking pan.
In large mixing bowl, beat cream cheese, butter and cornsrarch until fluffy.
Gradually beat in Eagle Brand. Add egg and vanilla; beat until smooth. Pour cheesecake mixture evenly over brownie batter.
Bake 40-45 minutes or until top is lightly browned. Cool. Spread with frosting or sprinkle wirh orange peel, if desired. Cut into bars. Stir covered in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.88 Kcal (552 kJ)
Calories from fat	83.35 Kcal
		% Daily Value*
Total Fat	9.26g	14%
Cholesterol	65.16mg	22%
Sodium	53.93mg	2%
Potassium	29.83mg	1%
Total Carbs	8.68g	3%
Sugars	6.6g	26%
Dietary Fiber	0.02g	0%
Protein	2.87g	6%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	50.5mg	5%

Amount Per 100 g
Calories	303.43 Kcal (1270 kJ)
Calories from fat	191.76 Kcal
		% Daily Value*
Total Fat	21.31g	14%
Cholesterol	149.92mg	22%
Sodium	124.08mg	2%
Potassium	68.64mg	1%
Total Carbs	19.97g	3%
Sugars	15.2g	26%
Dietary Fiber	0.05g	0%
Protein	6.61g	6%
Vitamin A	0.2mg	2%
Iron	0.5mg	1%
Calcium	116.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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