Cheesecake Sundae Recipe

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Cheesecake Sundae
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Ingredients
4
Count
Nutrition
281
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Slice the cheesecake into six wedges and place on serving dishes.
  2. Scatter an equal portion of pecans over each wedge.
  3. Drizzle the cheesecake slices with the toppings, to taste.
  4. Or for a show-stopping presentation, place the uncut cheesecake on a cake stand and garnish with toasted pecans and drizzle with the syrups. Slice at the table to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.99 Kcal (1176 kJ)
Calories from fat 263.2 Kcal
% Daily Value*
Total Fat 29.24g 45%
Cholesterol 0.28mg 0%
Sodium 1.15mg 0%
Potassium 167.2mg 4%
Total Carbs 5.61g 2%
Sugars 1.65g 7%
Dietary Fiber 3.55g 14%
Protein 3.96g 8%
Vitamin C 0.4mg 1%
Iron 1.2mg 7%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 709.56 Kcal (2971 kJ)
Calories from fat 664.64 Kcal
% Daily Value*
Total Fat 73.85g 45%
Cholesterol 0.7mg 0%
Sodium 2.9mg 0%
Potassium 422.22mg 4%
Total Carbs 14.18g 2%
Sugars 4.17g 7%
Dietary Fiber 8.97g 14%
Protein 10.01g 8%
Vitamin C 1mg 1%
Iron 3mg 7%
Calcium 71.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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