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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Pita chips are best with this dip, especially the cinnamon sugar ones, but feel free to use whatever. Ingredients:
3 ounces cream cheese, softened |
2 tablespoons sugar |
3 tablespoons milk |
2 cups cool whip |
1 teaspoon vanilla |
Directions:
1. In a mixing bowl, combine the cream cheese, sugar, and milk. 2. Mix until smooth. 3. Gently fold in the cool whip and vanilla. 4. Serve chilled. |
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