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Brandy-Vanilla Cheesecake Dip Recipe

Brandy-Vanilla Cheesecake Dip Recipe

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Ingredients:

Serving

1 (24.2-oz.) container ready-to-eat cheesecake filling
5 tbsp brandy
1 tsp vanilla extract

Directions:

Stir together all ingredients. Cover and chill until ready to serve.
Note: For testing purposes only, we used Philadelphia Ready-To-Eat Cheesecake Filling.
Orange Cheesecake Dip: Prepare recipe as directed, substituting 1/4 cup orange marmalade, melted, and 2 tsp. grated orange rind for brandy and vanilla.
Rum-Almond Cheesecake Dip: Prepare recipe as directed, substituting 3 to 5 tsp. spiced rum and 1/2 tsp. almond extract for brandy and vanilla.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.15 Kcal (1098 kJ)
Calories from fat	50.44 Kcal
		% Daily Value*
Total Fat	5.6g	9%
Cholesterol	14.83mg	5%
Sodium	96.72mg	4%
Potassium	7.7mg	0%
Total Carbs	6.15g	2%
Sugars	5.82g	23%
Protein	1.32g	3%
Vitamin A	0.3mg	11%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	246.04 Kcal (1030 kJ)
Calories from fat	47.34 Kcal
		% Daily Value*
Total Fat	5.26g	9%
Cholesterol	13.92mg	5%
Sodium	90.77mg	4%
Potassium	7.22mg	0%
Total Carbs	5.77g	2%
Sugars	5.46g	23%
Protein	1.24g	3%
Vitamin A	0.3mg	11%
Calcium	25.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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