Cheesecake Crust Recipe

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Cheesecake Crust
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Ingredients:

Directions:

  1. Put all ingredients in large bowl.
  2. Warm in microwave about 30 seconds.
  3. Mix until completely blended.
  4. Butter sides and bottom of 10 Spring-pan.
  5. Press crumb mixture onto sides and bottom of pan.
  6. Set in fridge or freezer to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2421.49 Kcal (10138 kJ)
Calories from fat 1010.3 Kcal
% Daily Value*
Total Fat 112.26g 173%
Cholesterol 131.58mg 44%
Sodium 1984.82mg 83%
Potassium 676.71mg 14%
Total Carbs 351.78g 117%
Sugars 256.54g 1026%
Dietary Fiber 4.73g 19%
Protein 19.5g 39%
Vitamin A 0.6mg 19%
Iron 9.5mg 53%
Calcium 231.6mg 23%
Amount Per 100 g
Calories 432.41 Kcal (1810 kJ)
Calories from fat 180.41 Kcal
% Daily Value*
Total Fat 20.05g 173%
Cholesterol 23.5mg 44%
Sodium 354.43mg 83%
Potassium 120.84mg 14%
Total Carbs 62.82g 117%
Sugars 45.81g 1026%
Dietary Fiber 0.85g 19%
Protein 3.48g 39%
Vitamin A 0.1mg 19%
Iron 1.7mg 53%
Calcium 41.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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