Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch
- Springform pan.
- In a medium bowl, mix graham cracker crumbs with melted butter.
- Press onto bottom of springform pan.
- In a large bowl, mix cream cheese with sugar until smooth. Blend in
- Milk, and then mix in the eggs one at a time, mixing just enough to
- Incorporate.
- Mix in sour cream, vanilla and flour until smooth. Pour filling into
- Prepared crust.
- Bake in preheated oven for 1 hour. Turn the oven off, and let cake
- Cool in oven with the door closed for 5 to 6 hours; this prevents
- Cracking. Chill in refrigerator until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16020.77 Kcal (67076 kJ) | ||
| Calories from fat | 7292.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 810.3g | 1247% | |
|---|---|---|---|
| Cholesterol | 987.07mg | 329% | |
| Sodium | 13973.89mg | 582% | |
| Potassium | 4416.81mg | 94% | |
| Total Carbs | 1996.09g | 665% | |
| Sugars | 686.48g | 2746% | |
| Dietary Fiber | 55.84g | 223% | |
| Protein | 188.46g | 377% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 86.2mg | 479% | |
| Calcium | 1624.5mg | 162% | |
| Amount Per 100 g | |||
| Calories | 426.37 Kcal (1785 kJ) | ||
| Calories from fat | 194.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 1247% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 329% | |
| Sodium | 371.89mg | 582% | |
| Potassium | 117.55mg | 94% | |
| Total Carbs | 53.12g | 665% | |
| Sugars | 18.27g | 2746% | |
| Dietary Fiber | 1.49g | 223% | |
| Protein | 5.02g | 377% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 2.3mg | 479% | |
| Calcium | 43.2mg | 162% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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