Cheeseburgers in Paradise Recipe

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Cheeseburgers in Paradise
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Ingredients:

Directions:

  1. Take your ground beef and pat out your patties as thick or as thin as you like. For me its large and thin - you get more flavor every bite.
  2. Sprinkle heavily BOTH SIDES of the patties with the fresh ground black pepper, garlic powder and then slightly lighter on the salt, but give it a good enough amount - maybe a pinch per pattie. You will learn how you like it.
  3. Charcoal grill is best if you have it. Heat up the charcoals and dump on one side of the grill, leaving the other side clear (no heat). If you have a gas grill light one side.
  4. Place the patties over indirect heat, on the side of the grill with no charcoals under it. Cook them slow and this way they will absorb the flavor of the grill.
  5. When you flip them place the cheese on the done side.
  6. Cook until its melted and your done!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.68 Kcal (911 kJ)
Calories from fat 132.65 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 70.29mg 23%
Sodium 77.1mg 3%
Potassium 327.65mg 7%
Protein 21.54g 43%
Iron 2.3mg 13%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 192 Kcal (804 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 23%
Cholesterol 62mg 23%
Sodium 68mg 3%
Potassium 289mg 7%
Protein 19g 43%
Iron 2mg 13%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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