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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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found some great pitas and I'm looking at different recipes to try and posting here for safekeeping. Ingredients:
1 lb ground beef |
1/2 cup onion, chopped |
1/2 cup green pepper, chopped |
1 cup long grain rice, cooked |
1 (8 ounce) can tomato sauce |
2 teaspoons worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 cups cheddar cheese, shredded |
4 pita breads, halved (6 inches) |
Directions:
1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the rice, tomato sauce, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes.
2. Stir in cheese; cover and cook 2-3 minutes longer or until cheese is melted. Spoon 1/2 cup into each pita half.
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