Cheeseburger Caps Recipe

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Ingredients:

Serving

1/4 cup onion, finely chopped
1 tbsp olive oil
1/2 lb ground beef
2 tbsp worcestershire sauce
salt
pepper
16 white stuffing mushroom caps
8 slices cheddar cheese, cut into 2 inch squares
ketchup (to garnish )

Directions:

Cook 1/4 cup finely chopped onion in 1 tablespoon olive oil until softened. Stir in 1/2 pound ground beef and 2 tablespoons Worcestershire sauce; season with salt and pepper and cook until barely pink.
Fill 16 white stuffer mushrooms. Top each with a 2-inch square of sliced cheddar cheese.
Bake in a 375° oven for 15 minutes. Dollop with ketchup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.29 Kcal (1094 kJ)
Calories from fat	176.1 Kcal
		% Daily Value*
Total Fat	19.57g	30%
Cholesterol	62.63mg	21%
Sodium	315.74mg	13%
Potassium	353.51mg	8%
Total Carbs	3.49g	1%
Sugars	2.17g	9%
Dietary Fiber	0.61g	2%
Protein	18.02g	36%
Vitamin C	2.2mg	4%
Iron	1.9mg	11%
Calcium	282.7mg	28%

Amount Per 100 g
Calories	189.62 Kcal (794 kJ)
Calories from fat	127.8 Kcal
		% Daily Value*
Total Fat	14.2g	30%
Cholesterol	45.45mg	21%
Sodium	229.14mg	13%
Potassium	256.55mg	8%
Total Carbs	2.53g	1%
Sugars	1.57g	9%
Dietary Fiber	0.45g	2%
Protein	13.08g	36%
Vitamin C	1.6mg	4%
Iron	1.4mg	11%
Calcium	205.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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