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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Every Day with Rachael Ray-November 2008 Ingredients:
1/4 cup onion, finely chopped |
1 tablespoon olive oil |
1/2 lb ground beef |
2 tablespoons worcestershire sauce |
salt |
pepper |
16 white stuffing mushroom caps |
8 slices cheddar cheese, cut into 2 inch squares |
ketchup (to garnish) |
Directions:
1. Cook 1/4 cup finely chopped onion in 1 tablespoon olive oil until softened. Stir in 1/2 pound ground beef and 2 tablespoons Worcestershire sauce; season with salt and pepper and cook until barely pink.
2. Fill 16 white stuffer mushrooms. Top each with a 2-inch square of sliced cheddar cheese.
3. Bake in a 375° oven for 15 minutes. Dollop with ketchup.
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