Directions:
- Process cheese and butter in a food processor until blended. Add flour, salt, and paprika; process until mixture forms a ball, stopping once to scrape down sides. Add cereal and almonds; process until blended, stopping twice to scrape down sides.
- Shape dough into 1-inch balls. Place balls 2 inches apart on ungreased baking sheets. Flatten each dough ball in a crisscross pattern with a fork dipped in flour.
- Bake at 350°, in batches, for 14 to 15 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2102.85 Kcal (8804 kJ) | ||
| Calories from fat | 1242.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.02g | 212% | |
|---|---|---|---|
| Cholesterol | 265.71mg | 89% | |
| Sodium | 757.29mg | 32% | |
| Potassium | 644.5mg | 14% | |
| Total Carbs | 180.74g | 60% | |
| Sugars | 14.3g | 57% | |
| Dietary Fiber | 18.19g | 73% | |
| Protein | 41.1g | 82% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 3.5mg | 19% | |
| Calcium | 361.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 296.56 Kcal (1242 kJ) | ||
| Calories from fat | 175.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 212% | |
|---|---|---|---|
| Cholesterol | 37.47mg | 89% | |
| Sodium | 106.8mg | 32% | |
| Potassium | 90.89mg | 14% | |
| Total Carbs | 25.49g | 60% | |
| Sugars | 2.02g | 57% | |
| Dietary Fiber | 2.56g | 73% | |
| Protein | 5.8g | 82% | |
| Vitamin A | 0.2mg | 52% | |
| Iron | 0.5mg | 19% | |
| Calcium | 51mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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