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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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For the best results, shred the Cheddar cheese from a block or round. Preshredded, bagged cheese doesn't work well in this recipe. The sharp Cheddar gives extra flavor-don't substitute regular Cheddar. Ingredients:
1 1/2 cups (6 ounces) shredded sharp cheddar cheese |
1/2 cup butter or margarine, softened |
1 cup all-purpose flour |
dash of salt |
dash of paprika |
1 1/2 cups cornflakes cereal, crushed |
1/2 cup finely chopped almonds |
Directions:
1. Process cheese and butter in a food processor until blended. Add flour, salt, and paprika; process until mixture forms a ball, stopping once to scrape down sides. Add cereal and almonds; process until blended, stopping twice to scrape down sides.
2. Shape dough into 1-inch balls. Place balls 2 inches apart on ungreased baking sheets. Flatten each dough ball in a crisscross pattern with a fork dipped in flour.
3. Bake at 350°, in batches, for 14 to 15 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container up to 1 week.
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