Directions:
- Mix ingredients with your hands
- Refridgerate dough 1 hour
- Make into small balls & flatten with bottom of a glass (dip in flour if it sticks)
- Bake 10-15 minutes at 350 degrees or until golden
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.27 Kcal (395 kJ) | ||
| Calories from fat | 57.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 4.83mg | 2% | |
| Sodium | 170.4mg | 7% | |
| Potassium | 12.55mg | 0% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.95g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 285.24 Kcal (1194 kJ) | ||
| Calories from fat | 173.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 10% | |
|---|---|---|---|
| Cholesterol | 14.6mg | 2% | |
| Sodium | 515.61mg | 7% | |
| Potassium | 37.97mg | 0% | |
| Total Carbs | 23.11g | 3% | |
| Sugars | 1.94g | 3% | |
| Dietary Fiber | 2g | 3% | |
| Protein | 5.89g | 4% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 1.1mg | 2% | |
| Calcium | 151mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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