Cheese Tortellini and Vegetable Soup Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (14 1/2-oz) can diced tomatoes with garlic and onion, undrained
1 (11 1/2-oz) can condensed bean with bacon soup (such as campbell's), undiluted
3 cups water
1 (16-oz) package frozen italian-style vegetables
3/4 tsp dried italian seasoning
1/4 tsp freshly ground black pepper
1/2 (9-oz) package fresh cheese tortellini
1/4 cup grated parmesan cheese

Directions:

Combine first 6 ingredients in a 4-quart saucepan; cover and bring to a boil over high heat. Add pasta; reduce heat to medium. Cook, partially covered, 7 minutes or until pasta and vegetables are tender. Stir in cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.63 Kcal (141 kJ)
Calories from fat	13.24 Kcal
		% Daily Value*
Total Fat	1.47g	2%
Cholesterol	4.66mg	2%
Sodium	123.98mg	5%
Potassium	41.61mg	1%
Total Carbs	2.85g	1%
Sugars	0.3g	1%
Dietary Fiber	0.64g	3%
Protein	2.35g	5%
Vitamin C	1.1mg	2%
Iron	0.2mg	1%
Calcium	65.4mg	7%

Amount Per 100 g
Calories	24.14 Kcal (101 kJ)
Calories from fat	9.5 Kcal
		% Daily Value*
Total Fat	1.06g	2%
Cholesterol	3.34mg	2%
Sodium	89mg	5%
Potassium	29.87mg	1%
Total Carbs	2.05g	1%
Sugars	0.22g	1%
Dietary Fiber	0.46g	3%
Protein	1.69g	5%
Vitamin C	0.8mg	2%
Iron	0.2mg	1%
Calcium	46.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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