Directions:
- Combine cracker crumbs, butter, and 2 tablespoons sugar; mix well. Fill each of 48 miniature 1 3/4-inch muffin tins with 1 1/2 teaspoons crumb mixture. Press mixture firmly into bottom and sides of muffin tins.
- Combine cream cheese and 1/4 cup sugar in a medium mixing bowl; beat well. Add egg yolk and 1/4 teaspoon vanilla, beating until well blended. Beat egg white (at room temperature) until stiff peaks form. Fold into cheese mixture. Spoon 1 teaspoon cheese mixture into each shell. Bake at 350° for 15 minutes. Remove from oven.
- Combine sour cream, 1 tablespoon sugar, and 1/4 teaspoon vanilla; mix well. Spoon 1/2 teaspoon topping on each tart. Bake at 350° for 5 minutes. Remove from tins; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.71 Kcal (2971 kJ) | ||
| Calories from fat | 345.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.37g | 59% | |
|---|---|---|---|
| Cholesterol | 117.52mg | 39% | |
| Sodium | 554.32mg | 23% | |
| Potassium | 42.6mg | 1% | |
| Total Carbs | 84.04g | 28% | |
| Sugars | 35.02g | 140% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 8.48g | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 381.82 Kcal (1599 kJ) | ||
| Calories from fat | 185.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 59% | |
|---|---|---|---|
| Cholesterol | 63.22mg | 39% | |
| Sodium | 298.22mg | 23% | |
| Potassium | 22.92mg | 1% | |
| Total Carbs | 45.21g | 28% | |
| Sugars | 18.84g | 140% | |
| Dietary Fiber | 1.91g | 14% | |
| Protein | 4.56g | 17% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.4mg | 14% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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