Potato Cakes Recipe

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Potato Cakes
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Ingredients:

Directions:

  1. Beat eggs until fluffy.
  2. Stir in milk, potatoes, baking mix and salt.
  3. Melt butter in skillet.
  4. Drop dough by tablespoonfuls into skillet.
  5. Cook until golden brown on both sides (about 3 minutes on each side).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.94 Kcal (423 kJ)
Calories from fat 37.2 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 59.95mg 20%
Sodium 501.14mg 21%
Potassium 194.37mg 4%
Total Carbs 12.67g 4%
Sugars 2.88g 12%
Dietary Fiber 1.43g 6%
Protein 3.52g 7%
Vitamin C 0.9mg 1%
Vitamin A 0.5mg 16%
Iron 0.9mg 5%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 130.12 Kcal (545 kJ)
Calories from fat 47.96 Kcal
% Daily Value*
Total Fat 5.33g 6%
Cholesterol 77.28mg 20%
Sodium 646mg 21%
Potassium 250.55mg 4%
Total Carbs 16.34g 4%
Sugars 3.72g 12%
Dietary Fiber 1.84g 6%
Protein 4.54g 7%
Vitamin C 1.1mg 1%
Vitamin A 0.6mg 16%
Iron 1.1mg 5%
Calcium 56.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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