Directions:
- Preheat the oven to 300 degrees F.
- Sift the flour, salt and cayenne into a bowl and reserve. With an electric hand mixer cream together the butter and cheese. Add the flour mixture 1/2 cup at a time until the batter is smooth. Scrape the batter into a 1 gallon resealable plastic bag. Cut a corner from the plastic bag and on an ungreased sheet pan, pipe 2 rows each for every straw, about 5 inches long and 2 inches wide.
- Bake for 10 to 15 minutes or until lightly browned. Remove to racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.7 Kcal (3650 kJ) | ||
| Calories from fat | 615.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.37g | 105% | |
|---|---|---|---|
| Cholesterol | 204.12mg | 68% | |
| Sodium | 1917.7mg | 80% | |
| Potassium | 76.52mg | 2% | |
| Total Carbs | 39g | 13% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 24.4g | 49% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 518.1mg | 52% | |
| Amount Per 100 g | |||
| Calories | 457.3 Kcal (1915 kJ) | ||
| Calories from fat | 322.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 105% | |
|---|---|---|---|
| Cholesterol | 107.08mg | 68% | |
| Sodium | 1006.03mg | 80% | |
| Potassium | 40.14mg | 2% | |
| Total Carbs | 20.46g | 13% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 12.8g | 49% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.3mg | 14% | |
| Calcium | 271.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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