Cheese Straws (Paula Deen) |
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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 5 |
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Ingredients:
2 cups self rising flour |
1/2 teaspoon salt |
1/2 teaspoon cayenne pepper |
2 sticks butter, at room temperature |
2 cups shredded sharp cheddar, at room temperature |
Directions:
1. Preheat the oven to 300 degrees F.
2. Sift the flour, salt and cayenne into a bowl and reserve. With an electric hand mixer cream together the butter and cheese. Add the flour mixture 1/2 cup at a time until the batter is smooth. Scrape the batter into a 1 gallon resealable plastic bag. Cut a corner from the plastic bag and on an ungreased sheet pan, pipe 2 rows each for every straw, about 5 inches long and 2 inches wide.
3. Bake for 10 to 15 minutes or until lightly browned. Remove to racks to cool.
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