Cheese Straws (Ina Garten) Recipe

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Ingredients:

Serving

2 sheets (1 box) frozen puff pastry (such as pepperidge farm), defrosted overnight in the refrigerator
flour , for dusting
1 extra-large egg
1 tbsp water
1/2 cup freshly grated parmesan
1 cup finely grated gruyere cheese
1 tsp minced fresh thyme leaves
1 tsp kosher salt
freshly ground black pepper

Directions:

Preheat the oven to 375 degrees F.
Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1⁄4 cup of the Parmesan, 1⁄2 cup of the Gruyère, 1⁄2 teaspoon of the thyme, 1⁄2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't over bake or the cheese will burn. Cool and serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.4 Kcal (257 kJ)
Calories from fat	39.88 Kcal
		% Daily Value*
Total Fat	4.43g	7%
Cholesterol	17.05mg	6%
Sodium	165.16mg	7%
Potassium	13.67mg	0%
Total Carbs	2.05g	1%
Sugars	0.07g	0%
Dietary Fiber	0.09g	0%
Protein	3.26g	7%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	87.8mg	9%

Amount Per 100 g
Calories	389.85 Kcal (1632 kJ)
Calories from fat	253.17 Kcal
		% Daily Value*
Total Fat	28.13g	7%
Cholesterol	108.28mg	6%
Sodium	1048.55mg	7%
Potassium	86.76mg	0%
Total Carbs	12.98g	1%
Sugars	0.42g	0%
Dietary Fiber	0.57g	0%
Protein	20.7g	7%
Vitamin C	0.4mg	0%
Iron	1.3mg	1%
Calcium	557.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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