Cheese Straws (Ina Garten) Recipe

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Cheese Straws (Ina Garten)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1⁄4 cup of the Parmesan, 1⁄2 cup of the Gruyère, 1⁄2 teaspoon of the thyme, 1⁄2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
  3. Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't over bake or the cheese will burn. Cool and serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.4 Kcal (257 kJ)
Calories from fat 39.88 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 17.05mg 6%
Sodium 165.16mg 7%
Potassium 13.67mg 0%
Total Carbs 2.05g 1%
Sugars 0.07g 0%
Dietary Fiber 0.09g 0%
Protein 3.26g 7%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 389.85 Kcal (1632 kJ)
Calories from fat 253.17 Kcal
% Daily Value*
Total Fat 28.13g 7%
Cholesterol 108.28mg 6%
Sodium 1048.55mg 7%
Potassium 86.76mg 0%
Total Carbs 12.98g 1%
Sugars 0.42g 0%
Dietary Fiber 0.57g 0%
Protein 20.7g 7%
Vitamin C 0.4mg 0%
Iron 1.3mg 1%
Calcium 557.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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