Directions:
- Combine flour and baking powder. Cut in cheese and butter with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly over flour mixture; stir with a fork until ingredients are moistened. Shape into a ball.
- Use a cookie press to shape dough into 2 1/2-inch long strips, following manufacturer's instructions, or roll dough to 1/8- inch thickness on a lightly floured surface, and cut into 2 1/2- x 1/2-inch strips.
- Place strips on ungreased baking sheets. Bake at 400° for 12 minutes or until crisp. Place on wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1323.95 Kcal (5543 kJ) | ||
| Calories from fat | 876.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.44g | 150% | |
|---|---|---|---|
| Cholesterol | 258.48mg | 86% | |
| Sodium | 104.59mg | 4% | |
| Potassium | 413.49mg | 9% | |
| Total Carbs | 96.74g | 32% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 17.04g | 34% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.5mg | 8% | |
| Calcium | 254.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 421.98 Kcal (1767 kJ) | ||
| Calories from fat | 279.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.06g | 150% | |
|---|---|---|---|
| Cholesterol | 82.39mg | 86% | |
| Sodium | 33.34mg | 4% | |
| Potassium | 131.79mg | 9% | |
| Total Carbs | 30.83g | 32% | |
| Dietary Fiber | 1.21g | 15% | |
| Protein | 5.43g | 34% | |
| Vitamin A | 0.5mg | 47% | |
| Iron | 0.5mg | 8% | |
| Calcium | 81.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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