Directions:
- Line a 2 cup glass bowl with plastic wrap.
- Combine cream cheese, blue cheese, cheddar cheese and onion. Spoon into bowl and smooth the top of the mixture and cover with plastic wrap. Refrigerate.
- In saucepan, combine cranberries, sugar and apple juice concentrate. Cook over low heat until berries pop. Cook 3 minutes longer.
- Allow mixture to cool 5 minutes. Stir in brandy. Refrigerate.
- 30 minutes before serving, invert cheese onto serving platter. Spoon cranberries over cheese. Serve with your choice of crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.96 Kcal (1185 kJ) | ||
| Calories from fat | 186.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Cholesterol | 65.57mg | 22% | |
| Sodium | 319.22mg | 13% | |
| Potassium | 136.44mg | 3% | |
| Total Carbs | 12.2g | 4% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 8.25g | 16% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.3mg | 1% | |
| Calcium | 205.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 277.25 Kcal (1161 kJ) | ||
| Calories from fat | 182.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 32% | |
|---|---|---|---|
| Cholesterol | 64.25mg | 22% | |
| Sodium | 312.78mg | 13% | |
| Potassium | 133.69mg | 3% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 9.76g | 40% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.3mg | 1% | |
| Calcium | 201.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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