Cheese Roll Au Poivre Recipe

Posted by
Rate It!
Cheese Roll Au Poivre
Add your photo!
Ingredients
7
Count
Nutrition
101
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Combine cream cheese, butter, garlic powder, onion powder and thyme.
  2. Mix well.
  3. Line a cookie sheet with plastic wrap.
  4. Spread mixture to 6 x8 x1/4 thickness.
  5. Cover and refrigerate 20 minutes.
  6. Sprinkle with ground pepper.
  7. Roll up like a jelly roll.
  8. Sprinkle with paprika.
  9. Cover and refrigerate several hours.
  10. Slice and serve with crackers and/or party breads.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.96 Kcal (423 kJ)
Calories from fat 92.66 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 30.96mg 10%
Sodium 61.58mg 3%
Potassium 39.52mg 1%
Total Carbs 1.31g 0%
Sugars 0.61g 2%
Dietary Fiber 0.2g 1%
Protein 1.28g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 412.33 Kcal (1726 kJ)
Calories from fat 378.45 Kcal
% Daily Value*
Total Fat 42.05g 16%
Cholesterol 126.43mg 10%
Sodium 251.51mg 3%
Potassium 161.42mg 1%
Total Carbs 5.37g 0%
Sugars 2.47g 2%
Dietary Fiber 0.82g 1%
Protein 5.22g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 2%
Iron 0.4mg 1%
Calcium 92.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top