Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool 15 minutes.
- Stir together mayonnaise and next 2 ingredients. Stir in pecans and cheese.
- Spoon mixture into a plastic wrap-lined 4-cup ring mold with a 2 1/2-inch center. Cover and chill 2 hours.
- Unmold cheese ring onto a serving platter. Discard plastic wrap. Stir together pear preserves and rosemary. Fill center of ring with pear preserves mixture. Serve with crackers. Garnish, if desired.
- *Sharp white Cheddar cheese may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3240.23 Kcal (13566 kJ) | ||
| Calories from fat | 2766.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 307.39g | 473% | |
|---|---|---|---|
| Cholesterol | 98.22mg | 33% | |
| Sodium | 1325.73mg | 55% | |
| Potassium | 1053.94mg | 22% | |
| Total Carbs | 116.95g | 39% | |
| Sugars | 76.76g | 307% | |
| Dietary Fiber | 21.4g | 86% | |
| Protein | 32.33g | 65% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.2mg | 40% | |
| Calcium | 382.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 547.44 Kcal (2292 kJ) | ||
| Calories from fat | 467.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.93g | 473% | |
|---|---|---|---|
| Cholesterol | 16.59mg | 33% | |
| Sodium | 223.98mg | 55% | |
| Potassium | 178.06mg | 22% | |
| Total Carbs | 19.76g | 39% | |
| Sugars | 12.97g | 307% | |
| Dietary Fiber | 3.62g | 86% | |
| Protein | 5.46g | 65% | |
| Vitamin C | 0.9mg | 9% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 40% | |
| Calcium | 64.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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