Cheese Rarebit Fondue Recipe

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Ingredients:

Serving

16 oz processed cheese spread, cut into cubes (velveeta )
1/2 tsp dry mustard
1/4 cup milk
1 tsp worcestershire sauce
1 dash hot pepper sauce
2 slices bacon, cooked, crumbled
1 loaf french bread, cut into 1-inch cubes, toasted if desired

Directions:

In fondue pot or medium saucepan over low heat, combine cheese cubes, dry mustard, milk, Worcestershire sauce and hot pepper sauce.
Heat until cheese is completely melted, stirring frequently.
Stir in bacon.
Serve in fodue pot or ceramic bowl.
Use fondue forks or wooden skewers to dip bread cubes.
Also great with vegies!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.33 Kcal (1442 kJ)
Calories from fat	194.42 Kcal
		% Daily Value*
Total Fat	21.6g	33%
Cholesterol	84.44mg	28%
Sodium	1776.65mg	74%
Potassium	139.85mg	3%
Total Carbs	12.9g	4%
Sugars	6.13g	25%
Dietary Fiber	0.2g	1%
Protein	22.7g	45%
Vitamin C	0.2mg	0%
Iron	0.8mg	4%
Calcium	697.5mg	70%

Amount Per 100 g
Calories	285.25 Kcal (1194 kJ)
Calories from fat	161.06 Kcal
		% Daily Value*
Total Fat	17.9g	33%
Cholesterol	69.96mg	28%
Sodium	1471.83mg	74%
Potassium	115.85mg	3%
Total Carbs	10.69g	4%
Sugars	5.08g	25%
Dietary Fiber	0.16g	1%
Protein	18.81g	45%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	577.8mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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