Directions:
- Combine cheese and butter; mix well. Add flour, mixing well. Chill at least 1 hour.
- Roll dough to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter. Place on ungreased baking sheets. Top each with a pecan half. Bake at 450° for 10 minutes or until lightly browned. Place on wire racks to cool. Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1337.26 Kcal (5599 kJ) | ||
| Calories from fat | 883.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.19g | 151% | |
|---|---|---|---|
| Cholesterol | 258.48mg | 86% | |
| Sodium | 119.56mg | 5% | |
| Potassium | 199.47mg | 4% | |
| Total Carbs | 97.71g | 33% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 17.2g | 34% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.3mg | 7% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 495.1 Kcal (2073 kJ) | ||
| Calories from fat | 327.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.35g | 151% | |
|---|---|---|---|
| Cholesterol | 95.7mg | 86% | |
| Sodium | 44.26mg | 5% | |
| Potassium | 73.85mg | 4% | |
| Total Carbs | 36.18g | 33% | |
| Sugars | 0.51g | 5% | |
| Dietary Fiber | 1.39g | 15% | |
| Protein | 6.37g | 34% | |
| Vitamin A | 0.5mg | 47% | |
| Iron | 0.5mg | 7% | |
| Calcium | 53mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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