Directions:
- Soften process cheese spread at room temperature then cream until smooth. Mix 3/4 of the crumbs with slightly beaten egg yolks. Add seasonings and cheese spread then fold in stiffly beaten egg whites. Using tablespoonful for each puff ball shape into balls then coat with remaining crumbs and fry in deep fat at 360 until lightly browned. Drain and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.41 Kcal (655 kJ) | ||
| Calories from fat | 25.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 70.53mg | 24% | |
| Sodium | 448.98mg | 19% | |
| Potassium | 69.82mg | 1% | |
| Total Carbs | 15.81g | 5% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 125.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 289.64 Kcal (1213 kJ) | ||
| Calories from fat | 47.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 4% | |
|---|---|---|---|
| Cholesterol | 130.61mg | 24% | |
| Sodium | 831.39mg | 19% | |
| Potassium | 129.29mg | 1% | |
| Total Carbs | 29.27g | 5% | |
| Sugars | 4.34g | 9% | |
| Dietary Fiber | 2.96g | 6% | |
| Protein | 14.13g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 8% | |
| Calcium | 232.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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