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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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This recipe comes from the Kraft magazine. Ingredients:
10 ounces sharp cheddar cheese, cut into 24 slices |
48 triscuit crackers |
3/4 cup pesto sauce |
1/2 of a small red pepper, finely chopped |
Directions:
1. Cut each cheese slice diagonally in half.
2. Spread each cracker with 1/2 tsp of the pesto.
3. Top each cracker with one cheese triangle and small dollop of the remaining pesto, sprinkle evenly with peppers.
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