Cheese & Olive Bruschetta |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I've never had anyone turn these down. They are so easy to make and the results are always good. Try these after the game or after a winter outdoors event. I have been told that the recipe was originally from a Company's Coming cook book- I am not sure where I found it. I love Company's Coming cookbooks so that is likely where I saw it. Ingredients:
1/2 cup mayonnaise (or salad dressing) |
1 cup mozzarella cheese, grated |
2 medium tomatoes, seeded, finely chopped |
1/4 cup black olives, chopped |
1/4 cup parmesan cheese (preferably freshly grated) |
1 teaspoon oregano |
1/4 teaspoon basil |
pepper |
1 baguette, fresh, about 2 1/2-inch round and 27-inch long |
1/3 cup butter, softened |
Directions:
1. Mix the first 8 ingredients (this can be done the day ahead and refrigerated).
2. Cut the baguette into 1 slices.
3. Butter one side.
4. Arrange on a cookie sheet, buttered side up.
5. Divde the Mixture among the slices and spread.
6. Bake in 350f oven for about 15 minutes and the cheese has melted.
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