Directions:
- Rub a very heavy sauce pan with the garlic clove. Heat wine to a simmer. Stir in lemon juice. In a large bowl toss cubed cheeses with flour to coat. Slowly add cheese, by the handful, to wine and stir with wooden spoon until melted. Season with nutmeg. Serve with cubes of french bread and sliced apples
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.25 Kcal (1362 kJ) | ||
| Calories from fat | 115.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 14% | |
| Sodium | 277.19mg | 12% | |
| Potassium | 149.02mg | 3% | |
| Total Carbs | 17.37g | 6% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 14.12g | 28% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 407.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 178.58 Kcal (748 kJ) | ||
| Calories from fat | 63.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 20% | |
|---|---|---|---|
| Cholesterol | 22.82mg | 14% | |
| Sodium | 152.19mg | 12% | |
| Potassium | 81.82mg | 3% | |
| Total Carbs | 9.54g | 6% | |
| Sugars | 1.04g | 8% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 7.76g | 28% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 223.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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