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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 clove garlic, peeled and halved |
1/2 pound gruyere cheese, cubed |
3 cups white wine |
tablespoons flour or cornstarch |
1 tablespoon lemon juice |
fresh grated nutmeg |
1 pound emmanthal, cubed |
2 loaves french bread |
Directions:
1. Rub a very heavy sauce pan with the garlic clove. Heat wine to a simmer. Stir in lemon juice. In a large bowl toss cubed cheeses with flour to coat. Slowly add cheese, by the handful, to wine and stir with wooden spoon until melted. Season with nutmeg. Serve with cubes of french bread and sliced apples
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