Cheese Enchiladas for Oamc Recipe

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Ingredients:

Serving

Directions:

Mix 2 cups Cheddar, 2 cups Monterey Jack cheese, sour cream, onion and garlic. Spoon about 1/2 cup cheese mixture down center of each tortilla. Roll up; place seam sides down in ungreased oblong baking dish, 12 X 7 1/2 X 2 .
Mix tomato sauce, chilies and cumin. Spoon tomato mixture lengthwise down center of each enchilada. Sprinkle 1 cup cheese over tomato mixture.
Freeze.
To Cook: Thaw then bake at 350F uncovered until cheese is melted and filling is bubbly, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.26 Kcal (1806 kJ)
Calories from fat	241.5 Kcal
		% Daily Value*
Total Fat	26.83g	41%
Cholesterol	78.17mg	26%
Sodium	514.53mg	21%
Potassium	284.02mg	6%
Total Carbs	27.83g	9%
Sugars	2.41g	10%
Dietary Fiber	3.36g	13%
Protein	21.26g	43%
Vitamin C	13.3mg	22%
Vitamin A	0.4mg	13%
Iron	0.9mg	5%
Calcium	598.9mg	60%

Amount Per 100 g
Calories	243.12 Kcal (1018 kJ)
Calories from fat	136.14 Kcal
		% Daily Value*
Total Fat	15.13g	41%
Cholesterol	44.07mg	26%
Sodium	290.06mg	21%
Potassium	160.11mg	6%
Total Carbs	15.69g	9%
Sugars	1.36g	10%
Dietary Fiber	1.89g	13%
Protein	11.99g	43%
Vitamin C	7.5mg	22%
Vitamin A	0.2mg	13%
Iron	0.5mg	5%
Calcium	337.6mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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