Directions:
- Place 2 slices of bread on a work surface; cover each with slices of cheddar cheese; top with remaining bread.
- Lightly press sandwiches together.
- Whisk the eggs and milk together until frothy; transfer mixture to a shallow bowl or pie plate.
- In a large skillet, melt the butter over medium heat; dip each sandwich in the egg batter, letting the excess drip off, and place sandwich in the skillet.
- Fry sandwiches over med heat until golden brown on each side, turning only once.
- Slice sandwiches in half or in quarters, and serve with Vermont maple syrup for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.08 Kcal (3392 kJ) | ||
| Calories from fat | 513.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.05g | 88% | |
|---|---|---|---|
| Cholesterol | 450.09mg | 150% | |
| Sodium | 679.44mg | 28% | |
| Potassium | 325.13mg | 7% | |
| Total Carbs | 51.69g | 17% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 10.08g | 40% | |
| Protein | 25.25g | 50% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.4mg | 41% | |
| Calcium | 866.4mg | 87% | |
| Amount Per 100 g | |||
| Calories | 281.81 Kcal (1180 kJ) | ||
| Calories from fat | 178.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 88% | |
|---|---|---|---|
| Cholesterol | 156.58mg | 150% | |
| Sodium | 236.37mg | 28% | |
| Potassium | 113.11mg | 7% | |
| Total Carbs | 17.98g | 17% | |
| Sugars | 2.48g | 29% | |
| Dietary Fiber | 3.51g | 40% | |
| Protein | 8.78g | 50% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.6mg | 41% | |
| Calcium | 301.4mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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