Directions:
- Combine cheeses and beat with electric mixer until smooth, add milk until mixture is still thick but creamy enough to dip into. Add garlic salt to your taste.
- Serve immediately or for best results refrigerate several hours for flavors to meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.79 Kcal (188 kJ) | ||
| Calories from fat | 35.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 4% | |
| Sodium | 118.08mg | 5% | |
| Potassium | 26.93mg | 1% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.71g | 3% | |
| Protein | 1.56g | 3% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 316 Kcal (1323 kJ) | ||
| Calories from fat | 247.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 6% | |
|---|---|---|---|
| Cholesterol | 82.5mg | 4% | |
| Sodium | 833mg | 5% | |
| Potassium | 190mg | 1% | |
| Total Carbs | 6.5g | 0% | |
| Sugars | 5g | 3% | |
| Protein | 11g | 3% | |
| Calcium | 329mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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