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Cheese Danish Pie Recipe

Cheese Danish Pie Recipe

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Ingredients:

Serving

16 oz. cream cheese
3/4 cup sugar
1 tsp. vanilla extract
1/2 to 3/4 tsp lemon extract
2 packages of pillsbury crescent roll dough
3 egg yolks

Directions:

Preheat your oven to 325 degrees Fahrenheit
Mix the lemon extract, vanilla extract, 2 of your egg yolks, sugar, and cream cheese in a large bowl (on a high setting if you're using an electric mixer).
Lightly butter the inside of a 12 inch pie pan
Open and spread one package of crescent roll dough over the entire inner surface of the pan, making sure no holes are present.
Fill with the cream cheese mixture and leave about a quarter inch of dough showing around the top edge of the pan.
Cover the filling with the second package of dough and attach to the dough left around the edge of the pie pan. Brush the dough with the third egg yolk.
Score the dough before placing into the oven for 25 to 30 minutes.
Serve cold or at room temperature

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.53 Kcal (886 kJ)
Calories from fat	150.68 Kcal
		% Daily Value*
Total Fat	16.74g	26%
Cholesterol	99mg	33%
Sodium	165mg	7%
Potassium	81.61mg	2%
Total Carbs	11.22g	4%
Sugars	10.24g	41%
Protein	4.44g	9%
Iron	0.3mg	1%
Calcium	52mg	5%

Amount Per 100 g
Calories	309.48 Kcal (1296 kJ)
Calories from fat	220.46 Kcal
		% Daily Value*
Total Fat	24.5g	26%
Cholesterol	144.84mg	33%
Sodium	241.41mg	7%
Potassium	119.41mg	2%
Total Carbs	16.41g	4%
Sugars	14.98g	41%
Protein	6.49g	9%
Iron	0.4mg	1%
Calcium	76.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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