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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A deliciously creamy pie that can be eaten in slices or cut into squares for party servings. Perfect for people who enjoy cheese danishes. Ingredients:
16 oz.cream cheese |
3/4 cup sugar |
1 tsp. vanilla extract |
1/2 to 3/4 tsp lemon extract |
2 packages of pillsbury crescent roll dough |
3 egg yolks |
Directions:
1. Preheat your oven to 325 degrees Fahrenheit
2. Mix the lemon extract, vanilla extract, 2 of your egg yolks, sugar, and cream cheese in a large bowl (on a high setting if you're using an electric mixer).
3. Lightly butter the inside of a 12 inch pie pan
4. Open and spread one package of crescent roll dough over the entire inner surface of the pan, making sure no holes are present.
5. Fill with the cream cheese mixture and leave about a quarter inch of dough showing around the top edge of the pan.
6. Cover the filling with the second package of dough and attach to the dough left around the edge of the pie pan. Brush the dough with the third egg yolk.
7. Score the dough before placing into the oven for 25 to 30 minutes.
8. Serve cold or at room temperature
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