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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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A variation of a cheese cookies recipe. I love cheese, so this works for me. Found in From Mary Kay's Kitchen . Yield is approximate. Freeze time not included. Ingredients:
2 1/2 cups flour, plain |
8 ounces sharp cheddar cheese |
1 cup butter or 1 cup margarine |
1 cup chopped pecans |
1/2 tablespoon salt |
1 teaspoon red pepper |
Directions:
1. Soften and blend together cheese and butter; add other ingredients.
2. Form into 4 rolls and wrap in foil or saran wrap.
3. Freeze. Thaw slightly and slice about 1/4 inches
4. Bake at 375 degrees for 15 minutes.
5. Great to prepare ahead and will keep in freezer for several months.
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