Directions:
- Liberally grease 9-inch springform pan with butter or margarine (this is not from the butter required above in the ingredients). Pour in graham cracker crumbs, shake around on bottom and sides, then discard leftover crumbs.
- In large bowl mixer at high speed, beat cream cheese with cottage cheese until creamy and well mixed. Gradually add sugar, then eggs. Beat well. At low speed, mix in cornstarch, flour, lemon juice and vanilla. Add melted butter and sour cream. Pour into spring form pan.
- Preheat oven to 325 degrees. Bake for 1hr. 10 minutes. Turn oven off and let stand in oven for 2 hours. Then, stand unrefrigerated overnight (or 6-8 hours). Cheese cake can be frozen.
- Danish tradition says that if the middle of the cheesecake cracks (or craters) it's a good bake! If it doesn't, it's still good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.08 Kcal (17 kJ) | ||
| Calories from fat | 2.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 4.31mg | 0% | |
| Potassium | 2.11mg | 0% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.13g | 0% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 222.28 Kcal (931 kJ) | ||
| Calories from fat | 123.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 0% | |
|---|---|---|---|
| Cholesterol | 78.9mg | 0% | |
| Sodium | 234.66mg | 0% | |
| Potassium | 115.16mg | 0% | |
| Total Carbs | 17.88g | 0% | |
| Sugars | 9.28g | 1% | |
| Dietary Fiber | 0.46g | 0% | |
| Protein | 6.87g | 0% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 80.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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