Cheese Bread With Bell Peppers Recipe

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Cheese Bread With Bell Peppers
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Ingredients
6
Count
Nutrition
215
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Slice bread and lightly toast each half in a 350 oven.
  2. Mix cream cheese with dry ranch dressing mix.
  3. Remove bread from oven and spread each half with cream cheese mixture.
  4. Sprinkle peppers on top of cream cheese.
  5. Sprinkle shredded cheese over peppers.
  6. Bake for 10 minutes or until cheese is melted in a 350 oven.
  7. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.95 Kcal (900 kJ)
Calories from fat 130.57 Kcal
% Daily Value*
Total Fat 14.51g 22%
Cholesterol 41.75mg 14%
Sodium 402.51mg 17%
Potassium 171.82mg 4%
Total Carbs 11.49g 4%
Sugars 4.35g 17%
Dietary Fiber 0.75g 3%
Protein 9.06g 18%
Vitamin C 39.6mg 66%
Vitamin A 1mg 33%
Iron 17.4mg 97%
Calcium 199.9mg 20%
Amount Per 100 g
Calories 177.12 Kcal (742 kJ)
Calories from fat 107.59 Kcal
% Daily Value*
Total Fat 11.95g 22%
Cholesterol 34.4mg 14%
Sodium 331.67mg 17%
Potassium 141.58mg 4%
Total Carbs 9.47g 4%
Sugars 3.59g 17%
Dietary Fiber 0.62g 3%
Protein 7.47g 18%
Vitamin C 32.6mg 66%
Vitamin A 0.8mg 33%
Iron 14.4mg 97%
Calcium 164.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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