Cheese bites Recipe

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Cheese bites
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Ingredients:

Directions:

  1. In a hot frying pan drop about 4 crackers with about a tablespoon of cheese on top.
  2. Let sit until chees starts to melt.
  3. Put on any toppings you want on top of the melted cheese.
  4. Put second cracker on top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.27 Kcal (554 kJ)
Calories from fat 91.83 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 31.37mg 10%
Sodium 360.91mg 15%
Potassium 70.67mg 2%
Total Carbs 1.89g 1%
Sugars 1.51g 6%
Protein 8.31g 17%
Calcium 245.6mg 25%
Amount Per 100 g
Calories 350 Kcal (1465 kJ)
Calories from fat 243 Kcal
% Daily Value*
Total Fat 27g 16%
Cholesterol 83mg 10%
Sodium 955mg 15%
Potassium 187mg 2%
Total Carbs 5g 1%
Sugars 4g 6%
Protein 22g 17%
Calcium 650mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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