Directions:
- Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 4 to 5 times.
- Roll dough to a 12- x 10-inch rectangle. Sprinkle cheese and paprika over half the dough, leaving about a 1/4-inch margin at edges. Fold dough over cheese; pinch edges to seal.
- Roll dough to a 10- x 8-inch rectangle; cut into 4- x 1-inch strips, and place on a greased baking sheet. Brush each strip with melted butter. Bake at 400° for 10 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.98 Kcal (3215 kJ) | ||
| Calories from fat | 267.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.7g | 46% | |
|---|---|---|---|
| Cholesterol | 12.14mg | 4% | |
| Sodium | 702.25mg | 29% | |
| Potassium | 1334.97mg | 28% | |
| Total Carbs | 106.2g | 35% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 18.45g | 37% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 666.2mg | 67% | |
| Amount Per 100 g | |||
| Calories | 252.96 Kcal (1059 kJ) | ||
| Calories from fat | 88.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 46% | |
|---|---|---|---|
| Cholesterol | 4mg | 4% | |
| Sodium | 231.31mg | 29% | |
| Potassium | 439.72mg | 28% | |
| Total Carbs | 34.98g | 35% | |
| Sugars | 2.02g | 25% | |
| Dietary Fiber | 1.3g | 16% | |
| Protein | 6.08g | 37% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 11% | |
| Calcium | 219.4mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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