Directions:
- In a mixing bowl, beat cream cheese.
- Add the next 10 ingredients and mix well.
- Cover and refrigerate for 1 hour.
- Shape into a ball.
- Roll in parsley or crushed nuts.
- Cover and refrigerate 8 hours or overnight.
- Serve with crackers, bagel chips, or vegetables.
- Yield 1 cheese ball.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.3 Kcal (261 kJ) | ||
| Calories from fat | 44.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 5% | |
| Sodium | 139.35mg | 6% | |
| Potassium | 63.91mg | 1% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 259.87 Kcal (1088 kJ) | ||
| Calories from fat | 187.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 8% | |
|---|---|---|---|
| Cholesterol | 58.28mg | 5% | |
| Sodium | 581.3mg | 6% | |
| Potassium | 266.61mg | 1% | |
| Total Carbs | 8.32g | 1% | |
| Sugars | 1.84g | 2% | |
| Dietary Fiber | 2.77g | 3% | |
| Protein | 12.86g | 6% | |
| Vitamin C | 17.1mg | 7% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 1.8mg | 2% | |
| Calcium | 358.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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