Directions:
- Butter cake pans, then line bottoms with a round of parchment or wax paper, and butter paper.
- Stir together water, yeast, and sugar in a small bowl and let stand until foamy, about 5 minutes. (If mixture doesn't foam, start over with new yeast.)
- Blend flour, parmesan, softened butter, salt, eggs, and yeast mixture in a food processor until combined well.
- Transfer mixture to a large bowl and stir in remaining ingredients with a wooden spoon until evenly distributed. Divide dough between pans, spreading evenly, then enclose each pan in a large (1-gallon) heavy-duty sealable plastic bag and seal bags. Let stand at warm room temperature until dough has risen to about 1/2 inch from rim, about 1 1/2 hours.
- Put oven rack in middle position and preheat oven to 350°F.
- Remove pans from bags, then bake bread until tops are golden and bread begins to pull away from side of pans, 30 to 45 minutes.
- Transfer tortas in pans to racks to cool to warm, 1 to 2 hours. Run a thin knife around edge of each pan and invert rack over pan, then invert bread onto rack. Remove paper and use same method to invert bread onto a platter. Cut into wedges.
- Cooks' notes: · If you have a proof setting on your oven, set it to 110°F and let dough rise in pans (but not in plastic bags) in oven 1 hour. Gently remove pans from oven and wrap in kitchen towels while heating oven to 350°F. Return pans, uncovered, to oven, and bake as in recipe above. · Bread can be baked 1 day ahead and kept, covered with a kitchen towel, at room temperature. Reheat, wrapped in foil, in a 350°F oven until warmed through, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.81 Kcal (1406 kJ) | ||
| Calories from fat | 144.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 82.78mg | 28% | |
| Sodium | 411.59mg | 17% | |
| Potassium | 89.8mg | 2% | |
| Total Carbs | 33.11g | 11% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 13.77g | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 276.72 Kcal (1159 kJ) | ||
| Calories from fat | 119.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 25% | |
|---|---|---|---|
| Cholesterol | 68.22mg | 28% | |
| Sodium | 339.17mg | 17% | |
| Potassium | 73.99mg | 2% | |
| Total Carbs | 27.29g | 11% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 11.35g | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 53.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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