Cheese and Garlic Drop Biscuits |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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These are very similar to Red Lobster's Cheddar Bay Biscuits but a lot better than the recipes that start with Bisquick, in my opinion. The kids adore them. Ingredients:
1 cup flour |
1/4 teaspoon salt |
2 teaspoons baking powder |
1/4 teaspoon cream of tartar |
1 tablespoon sugar |
1/8-1/4 teaspoon garlic powder |
1/4 cup vegetable shortening |
1/2 cup milk |
1/4 cup shredded cheddar cheese |
2 tablespoons melted butter |
1/8 teaspoon garlic powder |
Directions:
1. Combine flour, salt, baking powder, cream of tartar, sugar and 1/8- 1/4 teaspoons garlic powder in a mixing bowl.
2. Cut in shortening using a pastry blender.
3. Mix milk and then cheese into mixture with a wooden spoon.
4. Drop by large spoonfuls onto greased baking sheet.
5. Bake at 425°F for 10-12 minutes.
6. Mix melted butter and 1/8 teaspoons garlic powder together and brush on warm biscuits as soon as you remove them from the oven.
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