Directions:
- Saute red peppers and onions in shortening until soft. mix ground beef lightly with saltines, salt, paprika, pepper, eggs and milk until well blended. Add pepper and onion mixture then the cheese cubes. Pack lightly into oval shape and score top with criss cross pattern. Bake at 350 degrees for 1 hour or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1177.22 Kcal (4929 kJ) | ||
| Calories from fat | 492.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.7g | 84% | |
|---|---|---|---|
| Cholesterol | 255.66mg | 85% | |
| Sodium | 2114.61mg | 88% | |
| Potassium | 917.24mg | 20% | |
| Total Carbs | 105.84g | 35% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 64.87g | 130% | |
| Vitamin C | 26.7mg | 44% | |
| Iron | 13.9mg | 77% | |
| Calcium | 555.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 235.82 Kcal (987 kJ) | ||
| Calories from fat | 98.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 84% | |
|---|---|---|---|
| Cholesterol | 51.21mg | 85% | |
| Sodium | 423.6mg | 88% | |
| Potassium | 183.74mg | 20% | |
| Total Carbs | 21.2g | 35% | |
| Sugars | 1.2g | 24% | |
| Dietary Fiber | 0.97g | 19% | |
| Protein | 13g | 130% | |
| Vitamin C | 5.3mg | 44% | |
| Iron | 2.8mg | 77% | |
| Calcium | 111.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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